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Milk, cheese and butter, a practical handbook on their properties and the processes of their production

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Milk, cheese and butter, a practical handbook on their properties and the processes of their production


Published 1894
Topics Dairying
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Publisher London : Lockwood
Pages 462
Language English
Call number 1561440
Digitizing sponsor University of British Columbia Library
Book contributor University of British Columbia Library
Collection ubclibrary; toronto

Full catalog record MARCXML

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Source: http://books.google.com/books?id=tRJDAAAAIAAJ&oe=UTF-8
Educational illustrations (United States. Office of Cooperative Extension Work)
by United States. Department of Agriculture; United States. Office of Cooperative Extension Work. Divsion of Agricultural Instruction; United States. Bureau of Dairy Industry
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